Day 141 of 365

My husband watches food shows on the Travel Channel and the Food Network. Those shows where the host travels around, going to different restaurants, learning how to cook the signature items. We've even been to some of the places shown on some of the programs. Even made Coney Island dogs back on Day 18, and a pulled pork, coleslaw, and fries sandwich on Day 71.

I half halfheartedly watch the shows. One show I saw had a restaurant making chicken fried steak.

Chicken fried steak is on the Deb-doesn't-eat-it list. I've tried several things on the Deb-doesn't-eat-it list that went quickly back to the top of it. Escargot. Deep fried alligator. Soft shell crab.

Shrimp used to be on that list, too. Many years ago at the state fair I tried some spicy Cajun shrimp and have been a fan of shrimp ever since.

My husband and daughter love chicken fried steak. There is a restaurant in town that serves it and they have occasionally ordered it. No tasting from that plate for me. When our daughter was old enough to gamble and we went to the casino, either one of them would order it there, too. (And it was huge there - a whole platter full.) Still no tasting for me.

But after I watched that particular show making chicken fried steak, I made my mind up to try it. No gravy for me, though.

I tried it at the local restaurant when my husband was out of town. (Didn't want anyone to know that I was giving in.) It was okay, but not great. Tried it at the casino one time, too. Even better.

And this time at the casino, a must-have. Yummy platter-sized chicken fried steak, without gravy. Delicious, but too much for one person alone.

Even my husband and daughter split theirs, all smothered in gravy. (The picture is just half a serving.)