With hubby spending the last month on a calorie controlled low sodium, low protein, low potassium diet and then being on steroids for the last few weeks, he's hungry guy. I just didn't expect him to get out of bed and get to the kitchen without me waking up. But it made me realize I was going to need to start hiding food.
Now that's he's home he still has to stick with the low sodium-protein-potassium diet. Those foods he loves - tomatoes, potatoes, kale, cantaloupe, nuts, red meats - are all on his only a tiny bit list. So the cantaloupe I cut up is hiding in the back of the refrigerator where he can't see it. I won't be keeping any kale in the fridge but instead will pick it just before I put it in my juice. Nuts will be sent to the basement (a place way off limits for him right now). No red meats are in the house. I put all the tomatoes I had in the house into a salsa knowing he wouldn't just grab it and start eating it plain. (Although the tortilla chips I do have are shoved up on top of the fridge.) And I've hidden the granola bars in a bag in the den.
I've got my notebook right beside me tracking his every morsel and the corresponding potassium, sodium, and protein numbers. It's a bit tricky because if something is okay on the protein list it usually isn't okay on the potassium list and if it's okay on the potassium list it might not be on the sodium list. Lots of cross checking has to happen before he gets a meal.
For our lunch today I made homemade chicken tacos. Corn tortillas, plain chicken, finely shredded cheese, romaine lettuce, jalapeno peppers, onions, and a bit of salsa. To keep within his required numbers portions were small but sure were tasty. Maybe even better than those I had for my solo anniversary dinner at Alejandras on Day 514.
