It’s a cloudy one today. |
One thing we did get to today was the Most Traveled Passenger Luncheon. We were pretty sure we made the cut since we didn’t receive the 72 hour laundry notification. (When we receive the notice about laundry taking 72 hours to be returned because of so many elites onboard we’ve never made the cut. No notification? We make the cut.) So I I checked with the Captain’s Circle host about it and she told us if we didn’t receive an invitation it meant we didn’t make the cut. Of course that made sense, but I asked her the cutoff number anyway. We were a bit above the number so she checked her system and said yes, we were invited. She was sure we received an invitation. Uh, no. At the luncheon another couple at our table never received theirs either, so there must have been some problem with the mail.
We had quite a nice menu today.
I went with the lobster and jumbo shrimp starter. Delicious.
Hubby had the papaya and raspberry starter. He said it was good.
For our main we both had the lamb chops. Is there a word stronger than delicious? If so, that’s how to explain these. Best lamb chops ever, if you ask me.
The chocolate and passion fruit mousse was beautiful.
Had to take off the lid to see what was inside!
We had the environmental officer at our table. I asked her tons of questions and learned so much about environmental issues at sea and in port. I even found out why we saw all the black smoke from the Royal Caribbean ship in Costa Maya the other day – it had to do with the type of fuel being used. In Mexico environmental standards aren’t as strict as in the US so ships can use the cheaper fuel, the fuel that causes more pollution.
This sailing also had the most traveled person on all of Princess Cruises. She has over 2500 days at sea. Can you imagine?
There are several things about the ship I never got a chance to mention, so I’ll do a wrap-up post tomorrow. Then off to San Francisco where we’ll be boarding the Grand Princess on Monday.
See you tomorrow!