Hello from Huatulco, Mexico!
I woke up at my normal time again today, 6 AM. Go me! As usual, I rolled out of bed and sat on my balcony in my nightgown. Lucky me not only saw the sunrise but also watched dolphins frolicking in the ship’s wake this morning.
Pretty day ahead |
I was most excited about this port. Originally we had Nicaragua on the itinerary which was my most excited port to visit but once it was removed (political reasons?, Covid reasons? I don’t know.) Huatulco moved to the top of the list.
So beautiful |
Ages ago I had written down the name of a recommended Huatulco restaurant in the hopes we would eventually get here someday. The Ve El Mar is oh-so-close to the ship.
Amazing views |
It was a good thing it was close. The area is covered with pavers. Bumpy, uneven, and sometimes busted up pavers. Here’s to Scooter getting me there and back despite the bump-bump-bump on my bum bum.
Ouchie |
It was a very warm day…
so a couple drinks were required. One as a flashback to our visit to CuraƧao.
Another as a cheers to Ed who likes his tequila and mescal tastings. A strawberry mescalita - like a margarita but made with mescal instead of tequila.
Chicken nachos for lunch, with flavorful chicken and tasty black beans. It may not look like much but it was good. Couldn’t finish but about a quarter of it.
There was a little kitty visitor. Not too interested in people, though.
A pic for you, Jenn |
Here’s most of the menu, just in case we come back again. I skipped the pages I knew we wouldn’t order from.
We were the last cruise ship of the season today. Their rainy season begins and will be turning those brown hills green by fall. Hopefully I’ll get to see them again someday when they are green.
We’ve got a couple sea days until we arrive in Puntarenas, Costa Rica on Friday but I’ll be back on Thursday to recap the sea days and share pictures of the Most Traveled Passenger luncheon. Until then…