Hello from Hilo, Hawaii!
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| The ship’s Bridge cam shows a rainy start to the day |
Thanks to the weather I was almost certain plan A, B, C, and D would not happen. We were told to prepare for heavy rains today and were urged to take an umbrella or waterproof jacket. I remembered practicing
driving on wet surfaces with Scooter in Isafjordur, Iceland and figured it meant I would have to stay on board today.
I decided to kill time and walk on the treadmill - 15 minutes this session - while I decided what I really should do.
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| Treadmill view of the industrial area and Hilo airport |
As the clouds started moving out I decided to take advantage of the break in the weather and attempt my plan. I thought it would be availability of different accessible transportation options that would determine which plan I’d do. It actually was the lines of people that held me back. No way you’ll get me in a line of 50 people deep to sign up for a free shuttle, scooter or no scooter.
Ed and I have been here many times before and have covered all of the island multiple times so today I retraced our trek to the Hilo Farmer’s Market. The island bus (like a city bus, but for the island) stops a little ways outside the port area every hour.
The free, accessible, island bus you don’t have to sign up for is how I made my way to the market.
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| Hey, there’s my ship |
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| Large banyan tree near the drop off |
I really only wanted a couple things from the market with number one being shave ice from a place Ed and I have gone to in the past. I chose a large coconut and strawberry but in hindsight should have gone with a small size of something that packed more flavor. There were lots of other options that sounded great. My mistake.
Since we spent the winter on a ship cruising Mexico we had Taco Tuesday every single Tuesday we were in Mazatlán. I missed tacos yesterday so I needed something to resemble Tuesdays in Mexico on a Wednesday in Hawaii. Tamales were my choice. Had them wrapped up and brought them back to the ship. These Peruvian tamales had chicken, carrots, peas, and corn in the filling.
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| Peruvian tamales from Hawaii eaten on a cruise ship deck |
I did take lots of pictures at the market of fruits and vegetables I was - and wasn’t - familiar with.
I asked a guest waiting for the bus about the longan fruit she purchased. She showed me how to eat them and even gave me a couple to take back to the ship. I’ll be trying them tomorrow.
I had another well-deserved nap this afternoon and was up and out by the time we sailed away.
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| Goodbye, Hilo |
Then off to another round of pre dinner drinks (just one this time, go me!) before a dinner of the coconut shrimp appetizer
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| Presentation probably could have been better |
followed by my standby dessert, sorbet. Another round of blueberry.
Passing through the casino to get back to my cabin I came across this sign.
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| Interesting |
Tomorrow we’re on the island of Maui. Unfortunately we won’t be making a visit to Lahaina and will be docking in the industrial area of Kahului instead. No plans yet (well, sort of) but I’ll see you there!
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| Just a sliver of sunset left |
