Day 139 of 365

These last couple days have been spent in the rose garden.

While I wish I could report that the roses are continuing to flourish, I can't.

Every year our rose garden goes through cycles. It blooms nonstop for several weeks, then takes a break.

This year our first official bloom came on June 7 (Day 97). All the bushes have bloomed incessantly since then and I've taken plenty of pictures.

But it was obvious it was starting to wind down when I had a hard time finding buds for my birthday cake a couple days back.

And after a week of windstorms and heavy rain, the rose garden looks like it has closed up shop for a bit.

It'll be back, but it's sad to see it go for now. It doesn't look quite the same as it did just a couple weeks ago on July 5 (Day 125).

Day 138 of 365

When I was in high school biology we did tests of our taste buds to see the reaction to sweet, salty, sour, and bitter. For me, bitter was bad. Horrible. The results of the experiment deemed me to have more bitter taste buds than most people.

I have to agree with that. Broccoli, cauliflower, kale? Keep me away. Far away.

While I'm known to throw spinach in my omelet, occasionally put very finely sliced cabbage in my tacos, and have salad on top of my pizza, you'll never find me eating broccoli, cauliflower, and kale. If it came down to those three vegetables and starvation, I think I'd choose starvation.

My husband on the other hand loves all vegetables, hence the vegetable garden this year.

Although now our garden is in a transitional phase. The radishes and peas are done and the broccoli is just about finished up. We didn't plant cauliflower (yay!), but the kale is coming on and he's already picked one head of cabbage. The corn is beginning to tassel and the potatoes are almost finished with their blooming. The pumpkin vines are huge with enormous orange blossoms (some of which are beginning to become pumpkins).

But an all time record for our garden occurred today. For on this day, July 18th, is the earliest we've ever picked a tomato. Thanks to being able to start our tomatoes in the greenhouse at the high school, we have three beefsteak tomatoes.

And thanks to my husband eating one before I could even get my camera out, I was only able to get a picture of two of them (with just a small chunk of #3 remaining).