Day 522

I can't decide which is the tastiest thing I made with the veggies from the garden. Salsa or juice?

Granted the juice isn't the prettiest with the addition of the beet greens, but doggone it's tasty.

Day 521

No more complaining about a lackluster harvest from the garden.

Just today I got:

• Swiss chard
• Kale
• Beets
• Carrots
• Red potatoes
• Tomatoes - slicing, cherry, Roma
• Cucumbers
• Zucchini
• Peppers - bell, yellow, hot
• Onions
• Rosemary
• Parsley

The most interesting of the bunch was a pickling cucumber that obviously sat on the vine too long.