Tuesday, August 21, 2012
Day 538
Lots of things came out of the kitchen of Debz Diner (thanks for the name, Lisa!) but the prettiest was a fruit salad.
Monday, August 20, 2012
Day 537
Not enough choices.
That's the complaint I've already received from my husband in regards to my cooking. He seems to think he is still a hospital patient and should be able to pick from several choices on a menu.
I thought I was doing pretty well in the choice department. In the past few days for breakfast, lunch, dinner and snacks he's had:
Brown rice tossed with carrots, peas, celery, onions and peppers from the garden, a bit of turkey bacon, some chicken, and a scrambled egg. Having not used brown rice before there's only one thing to say. Yum.
That's the complaint I've already received from my husband in regards to my cooking. He seems to think he is still a hospital patient and should be able to pick from several choices on a menu.
I thought I was doing pretty well in the choice department. In the past few days for breakfast, lunch, dinner and snacks he's had:
- English muffins
- Cereal
- Oatmeal
- Yogurt
- Scrambled egg
- Veggie breakfast sausage
- Toast
- A large green salad
- Chicken tacos
- A tuna salad
- Roasted chicken
- Grilled tuna fish sandwich
- Chicken fried rice
- Cantaloupe
- Cottage cheese
- Jello with fruit
- Orange sherbet
- Chocolate/strawberry/vanilla swirl ice cream cups
- Grapes
- Blueberries
- Applesauce
- Fruit cocktail
- Grape juice
- 7up
- Mio flavored water
- Crystal Light
Brown rice tossed with carrots, peas, celery, onions and peppers from the garden, a bit of turkey bacon, some chicken, and a scrambled egg. Having not used brown rice before there's only one thing to say. Yum.
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