Saturday, August 4, 2012

Day 521

No more complaining about a lackluster harvest from the garden.

Just today I got:
  • Swiss chard
  • Kale
  • Beets
  • Carrots
  • Red potatoes
  • Tomatoes - slicing, cherry, Roma
  • Cucumbers
  • Zucchini
  • Peppers - bell, yellow, hot
  • Onions
  • Rosemary
  • Parsley
The most interesting of the bunch was a pickling cucumber that obviously sat on the vine too long.

Friday, August 3, 2012

Day 520

When I'm at the hospital I watch hubby's physical therapy. It's nerve-wracking, especially today. Since we have five steps to get into our house they worked at getting him to use a walker to get up steps.

One step. With two people helping lift him as he held the walker, he struggled to make it up one step. One step and then he had to sit down and take a break. But even more nerve-wracking was watching them get him down the step. Yesterday when they had him try to go down they wound up having to put him back in the wheelchair and bring him down.

Today he did it. With two people holding onto him tightly and him holding tightly onto the walker he made it down. As scary as it was for me to watch, I'm sure it was even more scary for him.

Maybe the flowers in his room will brighten things up. His school district send a gorgeous bouquet his way. I'm partial to the sunflowers myself.

Thursday, August 2, 2012

Day 519

With hubby being cared for in the hospital I know this is probably the easiest part of the journey. When he comes home and I start back to school it'll probably be the hardest. But he's not coming home yet.

The biopsy revealed that an anti-inflammatory medicine a doctor prescribed a while back caused the kidney failure. He's on a multitude of medications and now that they've added steroids to the mix his kidneys are showing some improvement. He's lost close to 30 pounds of excess fluid but still has more to go. They are working on him using a walker, but he is still really weak. The doctors and therapists had a big pow-wow today to review his case and make a decision about discharge. At least two more weeks.

What will life be like for him when he does get home? They'll be no cleaning, cooking, gardening, taking out trash. Nothing. He'll need help bathing, dressing, toileting, getting out of bed and up from a chair, will need a walker, and may need a home health aide. And when does he get to go back to work? 3-6 months is their best estimate. Looks like we're in it for the long haul.

Guess at least I get to go out for a meal each day. Blimpie's French Dip sandwich for lunch today. Yum, yum.


Wednesday, August 1, 2012

Day 518

Nowadays I think a lot about the emergency run-through they do on airplanes. Particularly the whole secure your own mask before helping others.

Now that we're on Day 14 in the hospital I've tried to get myself into a routine where I'm securing my own mask. Originally I was always at the hospital but that has changed. I'm visiting the hospital two consecutive days and spending the night with my mom and then I go home for one day. Two on, one off.

Even with being home a day, it isn't enough to keep up with things. Unfortunately on my off day I don't have energy to do much of anything other than take it easy. With summer in full swing and gardens and lawns needing attention I'm drowning. I had to absolutely force myself to do something today. It wasn't on my to-do list but I made myself get back into the sewing room. I mindlessly cut out stockings for Stockings for Soldiers.

My hands and arms may be sore tomorrow, but I cut out enough to make 99 stockings.

Tuesday, July 31, 2012

Day 517

When you only eat one meal a day you want that meal to count.

I've still been juicing twice a day, even taking juice with me to the hospital. But at least once a day I have "real" food. The other day it was oh-so-good chicken tacos at Alejandra's, last night it was cube steak and roasted red potatoes at my mom's, and today it was a birthday lunch.

My friend from work - the one who took me out for my birthday last year, the one who I went to the movies/show with last summer, the one whose birthday I forgot in October  - took me out for a belated birthday lunch. I got to choose the place and time.

Red Robin. 12:15. Teriyaki Chicken Sandwich. Need I say more?

Other than yes, I ate it all. And thank you to (you know who you are) for the lunch, the gift card to the fabric store, and the good conversation.