Day 541

Of the pictures I took today, I can't decide which is the most interesting.

It might be the one I took on our way back from physical therapy when the UPS truck was parked in front of the USPS.

 

It could be the picture I took of the friendly carrots I found while cleaning out my vegetable drawer.

Or it could be the one I took after having shut myself in the den for a couple hours doing school work. When I left the den, the house was as quiet as could be. And guess who was taking a nap on the edge the couch? (Hint: It wasn't hubby - he was sleeping in the bedroom.)

Day 540

It seems so counter intuitive that someone who has been as sick as my husband is being limited on good, healthy foods. To protect and strengthen his kidneys he has a pretty restrictive diet - particularly restrictive on the healthy foods.

When he gets up in the middle of the night to eat I have to keep him away from the cantaloupe and tell him to stay out of the carrots, but I have to let him have cookies. Today's batch was homemade chocolate chip/butterscotch chip.

Apologies for all the food pictures over these last few weeks...food seems to be consuming our lives right now.

Day 539

In October last year, on Day 218, I posted this picture of kale from our garden.

On that day I talked about happiness. And I lamented: But being happy when my husband wants me to eat some freshly picked-from-the-garden kale? I'm trying to be happy on that one, but I'm not sure I can get there.

Obviously my ideas about kale have changed. As I was picking kale this morning I kept talking to myself about how good the kale looked. Even when I brought it in, I kept talking about how good it was. Go figure! Sure is gonna be tasty in my juice tomorrow morning.

Day 538

Lots of things came out of the kitchen of Debz Diner (thanks for the name, Lisa!) but the prettiest was a fruit salad.

Day 537

Not enough choices.

That's the complaint I've already received from my husband in regards to my cooking. He seems to think he is still a hospital patient and should be able to pick from several choices on a menu.

I thought I was doing pretty well in the choice department. In the past few days for breakfast, lunch, dinner and snacks he's had:

• English muffins
• Cereal
• Oatmeal
• Yogurt
• Scrambled egg
• Veggie breakfast sausage
• Toast
• A large green salad
• Chicken tacos
• A tuna salad
• Roasted chicken
• Grilled tuna fish sandwich
• Chicken fried rice
• Cantaloupe
• Cottage cheese
• Jello with fruit
• Orange sherbet
• Chocolate/strawberry/vanilla swirl ice cream cups
• Grapes
• Blueberries
• Applesauce
• Fruit cocktail
• Grape juice
• 7up
• Mio flavored water
• Crystal Light

 I'm not a short-order cook but it looks like I'm on my way. Tonight's menu special was fried rice.

Brown rice tossed with carrots, peas, celery, onions and peppers from the garden, a bit of turkey bacon, some chicken, and a scrambled egg. Having not used brown rice before there's only one thing to say. Yum.